Pinot gris

Pinot gris Origin and cultivation background Pinot gris arose from a mutation of Pinot noir and has been cultivated in western Germany since the 14th century. It differs from Pinot noir only in that the berries contain fewer colour pigments in the skins. Pinot gris is rated highly in the central and south-eastern parts of […]

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Paulsen 1103

1103 PAULSEN Oorsprong: Kruising tussen V berlandieri var Resseguier no 2 en V rupestris var du Lot deur Paulsen in 1892. Spruitpunt: Webbig-behaard en rosig-gekleurd; lste internodium webbig-donsig. Jong blare:                 Bronsagtig-gekleurd en naak. Volwasse blare: Klein, niervormig, heel, effe gebobbeld, donkergroen, tandpunte is  konkaaf, blad is naak bo en onder, nerwe is pers en donsigbehaard, […]

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Bemesting

Bemesting werk min of meer so. Kunsmis bv. 2:3:2(22) Zn bestaan uit die volgende – 2 dele stikstof (N), 3 dele fosfaat(P), 2 dele kalium(K). Teen ‘n konsentrasie van 22%. Dus vir elke  100 kg wat jy toedien gee jy slegs 22 kg plantkos. Anders gestel 6 kg N, 9kg P, 6 kg K. Besproeiing kikuiu  gras […]

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Muscat d’Alexandrie

Synonyms Muscat Romain (France); Salamanne (Italy); Zibibbo (Sicily); Hanepoot (South Africa); Moscatel Gordo (Spain).    Origin and cultivation background Muscat d’Alexandrie is one of the oldest cultivars in South Africa, dating back to the Van Riebeeck era. The French name of the cultivar suggests it could have originated in the region close to the ancient […]

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